Re-Opening will be announced!
We only use high-quality fresh ingredients, most of which are organically grown.
We use high-quality buckwheat flour for the dough.
15. May – 15. June
Open every weekend from 18:00 – 21:00 or by prior booking outside opening hours.
16. June – 15. August
Open daily from 18:00 – 21:00 or by prior booking outside opening hours.
To avoid long waiting times it is necessary to book a table at least one hour in advance.